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For anyone interested in the rich culture of Japanese-cuisine, this book is for you. A gorgeous compilation of traditional recipes all centered around the use of a Donabe (basically a one-pot-wonder made of special clay, used over an open flame), covering everything from vegan dishes and hot pots, to smoked meats, stews, and sauces.
- Hardcover
- 328 pages
- ISBN: 9781607746997
- US weights & measures
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