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Kentucky-based bourbon purveyors Pappy & Company know the key to rich flavor starts with aging in a good barrel. So they decided to apply the time-honored technique to a sweet new offering: syrup. Aged in the same barrels as ten-year-old Pappy Van Winkle bourbon to bring out the pleasantly spicy flavors, this maple syrup is truly next-level. Drizzle it on GP’s pancakes, smother it on classic fried chicken and waffles, or hell—add a spoonful to a spiced bourbon cocktail for a hit of flavor.