Alternative Baker

US $25.00

US $8.00Final Sale

Alternative Baker

US $25.00

US $8.00Final Sale

Quantity

Ships to

United States
US
Canada
CA
Europe
EU
United Kingdom
UK

Quantity

Ships to

United States
US
Canada
CA
Europe
EU
United Kingdom
UK
Item is non-returnable

Just because you’ve cut gluten and refined sugars out of your diet doesn’t mean the party’s over. Not even close. In fact, Taylor-Tobin—a classically trained baker, recipe writer, food stylist, and photographer—makes a sweet case for the contrary. Whether you’re a newcomer or longtime fan of her blog, The Bojon Gourmet, you’ll find the 100+ desserts she’s got in the oven—all made with corn, oat, chestnut, almond, and buckwheat flours—are just as good as their more gluttonous counterparts. 


  • Paperback
  • 272 pages
  • ISBN: 9781624142031
  • US weights & measures
Returns are accepted ​on this product within 30 days of receipt. Item must be returned unused, with tags, in its original packaging, along with a completed return form.
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