It’s actually pretty unbelievable what the sleek, carbon-steel Koda can do: the outdoor oven heats up in 15 minutes (and goes all the way up to 500C) and pops out perfectly cooked pies in 60 seconds. Even for the grill-wary cook, it’s easy and un-intimidating—unfold the legs, connect the Koda to a gas tank, and your backyard pizza party will be going off in less than 20.

• Carbon steel shell with 10mm cordierite stone baking board, 12" anodized aluminum pizza peel, propane tank gas regulator and hose
• Heats to 932°F (500°C)
• Compatible with large propane tanks, or 1lb propane tanks with adaptor (adaptor not included); Not compatible with natural gas
• 15.7" x 11.6" x 24.8"
• 20.4 lbs