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It’s actually pretty unbelievable what the sleek, carbon-steel Koda can do: the outdoor oven heats up in 15 minutes (and goes all the way up to 500C) and pops out perfectly cooked pies in 60 seconds. Even for the grill-wary cook, it’s easy and un-intimidating—unfold the legs, connect the Koda to a gas tank, and your backyard pizza party will be going off in less than 20.