Produced and bottled in Italy, this pair of sweet and fruity pantry staples will transform your salads, sauces, marinades, and more. The highly versatile olive oil is made from Taggiasche olives hand-picked in the Liguria region and quickly pressed to capture their distinct flavor. Use it in a classic vinaigrette, on avocado toast, or in an olive oil cake. With notes of peach and apple, the pink balsamic vinegar is a combination of white balsamic and the grape must used to make traditional balsamic. We suggest using it in a carpaccio or ceviche, though it’s delightful in virtually any recipe that calls for vinegar.