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Nordur Salt

Garum

US $36.00

Nordur Salt

Garum

US $36.00

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CA
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Garum is an ancient Roman fermented fish sauce used in sauces, braises, and pasta dishes. This garum is made with Icelandic autumn mackerel and Nordur salt sourced from the Arctic Sea and hand-harvested using a 260-year-old geothermal process. It’s rich, flavorful, and umami-packed.

  • 110 ml/ 3.7 fl oz

Autumn mackerel, salt

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