Sourced from the Arctic waters off of Iceland, this salt—made using a time-honored geothermal methodology that’s been around for centuries—is the real deal. The water is heated up using warmth from the natural hot springs, and it then evaporates, leaving these glorious, lightly crisped flakes behind. Shake them out in a small dish to keep near your stove for easy access when cooking and salt up everything from veggies and stir-fry to eggs and toast.

• 250 g / 8.8 oz
• Made in Iceland