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Banana bread is always a good idea, but that’s not all this one-and-a-half-pound loaf pan is good for. In fact, it’s much more useful than you might think: You can use it to marinate meat, whip up a half-batch of brownies, or even freeze homemade no-churn ice cream. It’s made—right here in the USA—from pure aluminum that’ll last a lifetime without rusting or warping.