Even more gorgeous than that gift-worthy bottle (the painted honeybee label is straight-up delightful): the bright flavor of the olive oil inside. And honestly, it tastes amazing on almost anything—salads and fresh bread, obviously, but also pizza, fish, and (take our word for it) ice cream. It’s made in Andalusia, Spain, from picual olives, which produce oil known for its full-bodied flavor, with notes of grass and herbs and a fruity aroma.

• 100% picual olives
• 500 mL