This culture is the most essential ingredient in making the living, fermented tea known as kombucha. The symbiotic culture of bacteria and yeast which gives kombucha its superfood powers “digests” the sugar in the tea, generating probiotics, enzymes, and amino acids that are all great for the gut (it feeds your health-and-mood-sustaining microbiota, a.k.a. your second brain). Use this culture with the Kombucha Brewing Jar for the easiest, best results.

• Width: 5.25"; Length: 5.25"; Height: 2"
• 0.60 lbs.