The Japanese tea ceremony is an art form in and of itself. And the key to mastering said ceremony is with the proper tools: bamboo whisk and spoon (fantastic for clump-free whisking), generously sized ceramic bowl (tea for two, anyone?), and of course, the Morihata Sei Matcha (a super high-grade, organic matcha imported from Uji, Japan). Just add steaming water and your choice of milk.

• Bamboo whisk, bamboo scoop, handmade ceramic tea bowl, Morihata Sei ceremonial-grade matcha tea
• 1.1 oz