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From wild forests to your dining room table, these culinary delights are a decadent treat for holiday feasts or dinner parties with friends. Expect the usual suspects: chanterelles, morels, porcini. Plus a few exotics—lobsters, hedgehogs, abalones—for good measure. A blend of bold flavors and unique aromas, we envision them mixed and sautéed into a wild mushroom ragout.