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Made with spring water from the Tateyama mountain range in Japan, this rich, skin-coddling face cream overflows with minerals, vitamins, and moisture. Infused with hyaluronic acid, rice bran extract, molasses, and the brand’s KaESS complex—a blend of kaki (Japanese persimmon) leaves, eggshell membranes, and soybeans—the cream leaves skin ultranourished, freshly vibrant, and silky-soft. It melts right into skin, and the blend of essential oils (frankincense, geranium, and tangerine) calms the senses.
- 30 g / 1 oz
- Made in Japan
Water, Glycerin, Stearic Acid, Helianthus Annuus (Hybrid Sunflower) Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Sekken Soji-K(Stearic Acid, Palmitic Acid, Potassium Hydroxide), Glyceryl Stearate SE, Palmitic Acid, Squalane, Diospyros Kaki Leaf Extract, Butyrospermum Parkii (Shea Butter), Behenyl Alcohol, Betaine,Alpha-Glucan, Glucosyl Ceramide, Hydrolyzed Egg Shell Membrane, Hydrogenated Lecithin, Glycine Soja (Soybean) Sterols, Sodium Hyaluronate, Molasses, Oryza Sativa (Rice) Lees Extract, Boswellia Carterii Oil, Pelargonium Graveolens Oil, Cinnamomum Camphora (Camphor) Leaf Oil, Citrus Nobilis (Mandarin Orange) Peel Oil, Tocopherol, Xanthan Gum, Ceratonia Siliqua Gum, Hinokitiol, Alcohol.
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