Select Options
Size
Quantity
This Japanese milk cleanser is made with natural clay, spring water from the Tateyama mountain range in Japan, and organic botanicals (safflower, macadamia seed, and coconut oil, to name a few) to easily rinse away oil, dirt, and makeup. It’s infused with the brand’s KaESS complex—a blend of kaki (Japanese persimmon) leaves, eggshell membranes, and soybeans—to deliver vitamins, amino acids, and moisture while soothing and gently cleansing. Packed with essential oils like frankincense, geranium, and tangerine, it smells as beautiful as it feels.
- 140 mL / 4.7 fl oz
- Made in Japan
Water, Carthamus Tinctorius (Hybrid Safflower) Seed Oil, Glycerin, Sekken Soji-K (Helianthus Annuus (Hybrid Sunflower) Oil, Cocos Nucifera (Coconut) Oil, Elaeis Guineensis (Palm) Kernel Oil, Potassium Hydroxide), Squalane, Macadamia Ternifolia Seed Oil, Hectorite, Rosmarinus Officinalis (Rosemary) Leaf Extract, Diospyros Kaki Leaf Extract, Helianthus Annuus (Hybrid Sunflower) Oil, Hydrolyzed Egg Shell Membrane, Hydrogenated Lecithin, Glycine Soja (Soybean) Sterols, Sapindus Mukorossi Peel Extract, Trehalose, Xanthan Gum, Cyamopsis Tetragonoloba (Guar) Gum, Boswellia Carterii Oil, Pelargonium Graveolens Oil, Cinnamomum Camphora (Camphor) Leaf Oil, Citrus Nobilis (Mandarin Orange) Peel Oil, Citric Acid.
View complete return details »