Saturday morning pancakes, smashburgers, steaks, grilled cheese—this carbon-steel griddle and stainless-steel press does it all. The large, flat cooking surface is ideal for achieving that crispiness and caramelization—and will only get better with time as it develops a natural seasoning. Plus, it’s half the weight of cast iron but responds more quickly and heats just as evenly. And when you’re ready to do some serious smashing? A handmade Italian leather sleeve makes the press extra comfortable to grasp.