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If you already love Low Country cooking, you need this book in your life. And if you’re uninitiated? Prepare to fall in love. Packed with classics like Hoppin’ John cakes and okra skewers and elegant twists on traditional dishes, iconic chef Alexander Smalls’s second cookbook is an ode to Southern food and an anthology of Southern music in one.
- Hardcover
- 240 pages
Returns are accepted on this product within 30 days of receipt. Item must be returned unused, with tags, in its original packaging, along with a completed return form.
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