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Almost 30 years after Pam Weekes and Connie McDonald opened a small bakery on West 74th street in Manhattan, Levain’s signature cookies—thick, buttery, and perfectly soft-chewy—have earned icon status nationwide. In this sampler, you get the bakery’s original four cookie flavors: chocolate chip walnut, dark chocolate chocolate chip, oatmeal raisin, and dark chocolate peanut butter chip (three of each variety). Treat yourself, gift a friend—there’s no wrong answer here.
Levain Bakery cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.