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This vertical garden—complete with twenty-four thoughtfully curated, presprouted plants—takes the time and guesswork out of growing your own food: it’s self-watering and self-fertilizing, so taking care of your mini farm requires only about five minutes a week. The Farmstand’s hydroponic growing techniques don’t need soil, meaning you even can squeeze it in inside or on a small patio if you’re crunched for space. All that, and it’s made from ocean-bound plastic recovered from coastal communities.
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Find a spot that gets at least 6 hours of direct sunlight per day with access to power and the ability to fill the Farmstand with water (with a hose or a bucket).
Check on your Farmstand daily for enjoyment and harvesting. Set aside 5 minutes each week for simple maintenance tasks like adding water & nutrients, testing & adjusting the pH of your water, planting new seedlings, and harvesting.