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This vertical garden—complete with twenty-four thoughtfully curated, presprouted plants—takes the time and guesswork out of growing your own food: It’s self-watering and self-fertilizing, so taking care of your mini farm requires only about five minutes a week. The Farmstand’s hydroponic growing techniques don’t need soil, meaning you even can squeeze it in inside or on a small patio if you’re crunched for space. All that, and it’s made from ocean-bound plastic recovered from coastal communities.
Find a spot that gets at least six hours of direct sunlight per day with access to power and the ability to fill the Farmstand with water (with a hose or a bucket).
Check on your Farmstand daily for enjoyment and harvesting. Set aside five minutes each week for simple maintenance tasks like adding water and nutrients, testing and adjusting the pH of your water, planting new seedlings, and harvesting.