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A fusion of French technique and Italian flavor, this tiramisu cake—with its espresso-soaked sponge-cake center—is made by layering lots of delicate crêpes with an impossibly light and fluffy pastry cream. It’s topped with petals of whipped mascarpone then generously dusted with cocoa powder. It is art? Dessert? You decide.

• Each cake is 9" in diameter and serves 10-14
• Allergens: Eggs, Milk, Tree Nuts (hazelnuts), Wheat
• Dietary Restrictions: Alcohol, Gelatin