Please allow 2 weeks for shipping.This stunning, brilliantly versatile oven-to-table pot is handcrafted by a family of artisans who have been making donabe—Japan’s ultimate one-pot, oven-to-table stoneware cookers— for centuries. Made of special clay from a particular part of Japan, each pot takes two weeks to create and is thicker than most, so it retains heat better than any other donabe out there; it’s also incredibly durable. This one comes with a removable grate for steaming meat, veggies, and even dim sum. Stunningly simple and beautiful, it’s also super versatile: You can cook stews and braised dishes in here, as well as most healthy steamed dishes. A special glaze promotes far-infrared radiation (FIR), which enables heat to penetrate the core of whatever you’re cooking for the perfect, most even heat, whether it’s on a gas stove, in the oven, or waiting on the table—it’s the ultimate one-pot-wonder and absolutely the best in its class.