Melia Bilbao takes up prime real estate in the center of Bilbao, walking distance from the Guggenheim Museum and the breathtaking Doña Casilda park. Its jewel tone-dipped guest rooms are furnished with modern elements and make for the ideal five-star home base from which to explore all that Basque Country has to offer. But even more impressive than the the hotel’s sculptural interiors is its in-house restaurant, Aizian. Chef José Miguel Olazabalaga’s traditional Basque menu has earned him high praise from foodies and a Michelin star. For those seeking a more chill atmosphere, head to Q lounge for tapas and cocktails.

You may also like