Travel

We’ve been fans of the 1 Hotel group since it first set up shop in Miami; New York quickly followed with two locations—one near Central Park and the other on a stretch of rapidly changing Brooklyn Heights waterfront. Blurring the line between luxury and sustainability, every corner of the space is considered in terms of design, from the locally made tables to the greenery and reclaimed wood walls. The rooms are minimal but comfortable, outfitted with hemp-blend mattresses and organic cotton sheets. Another major draw is the food: Chef Jonathan Waxman’s beloved NYC establishment Jams was reprised here, and he hands down serves one of the city’s best kale salads and squid ink rigatoni.

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