Travel

As far as Ritz-Carlton’s go, the Montreal location is OG. (A bit of trivia: Opened in 1912, it was the first property in North America to bear the Ritz-Carlton name.) A four-year, $200-million renovation resulted in 129 slick revamped rooms, which feature the creature comforts you’ve come to expect from the hotel group (marble-lined bathroom, city or garden views, heated floors, a soaking tub). Open for breakfast, lunch, and dinner, Maison Boulud offers chef Daniel Boulud’s refined take on French food with an emphasis on locally sourced Quebec ingredients. The greenhouse is open year round and is a picturesque spot to take in an meal, and the action on Sherbrooke Street. Afternoon tea is kind of a thing here, too, and there are two seatings in the Palm Court at 12:30 p.m. and 3:30 p.m. (Reservations needed.)

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