Montreal Hotels

Hotel neighborhood
Hôtel Nelligan
106 Rue Saint-Paul W., Old Montreal
Just minutes from the Basilique Notre-Dame, on a quiet stretch of Rue Saint Paul, Hôtel Nelligan makes a great home base for those looking to hit the pavement and explore everything Old Montreal has to offer. Each of the 105 no-frills rooms strike a balance between modern and character-filled (we like the century-old brickwork and cherry wood furnishings), and are equipped with all the necessary conveniences: free WiFi, air-conditioned rooms, and a mini bar. And we've heard good things about the on-point concierge should you require some extra guidance while you're in town.
Hôtel William Gray
421 Rue Saint-Vincent, Old Montreal
A delightful mix of old and new, Hôtel William Gray opened in Montreal's old quarter in 2016. At 127 rooms strong and occupying two historic townhouses, plus an eight-story glass tower, the overall vibe expertly plays up the juxtaposition. (See rich leathers mixed with raw concrete.) A newly opened (seasonal) outdoor pool is a big hit on the second floor. Downstairs, Off the Hook, a local boutique with a cult following is stocked with everything from exclusive Vans collaborations to wool baseball caps by Polar Skate and Arc'teryx base layers, as well as their own line of streetwear-inspired tees and beanies. The in-house restaurant, Maggie Oakes, named after the wife of Montreal's first sheriff, serves up a solid charcuterie board, grilled seasonal veggies, and for heartier appetites, dry-aged Canadian rib eye.
Ritz-Carlton Montreal
1228 Rue Sherbrooke W., Downtown
As far as Ritz-Carlton's go, the Montreal location is OG. (A bit of trivia: Opened in 1912, it was the first property in North America to bear the Ritz-Carlton name.) A four-year, $200-million renovation resulted in 129 slick revamped rooms, which feature the creature comforts you've come to expect from the hotel group (marble-lined bathroom, city or garden views, heated floors, a soaking tub). Open for breakfast, lunch, and dinner, Maison Boulud offers chef Daniel Boulud's refined take on French food with an emphasis on locally sourced Quebec ingredients. The greenhouse is open year round and is a picturesque spot to take in an meal, and the action on Sherbrooke Street. Afternoon tea is kind of a thing here, too, and there are two seatings in the Palm Court at 12:30 p.m. and 3:30 p.m. (Reservations needed.)
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