GP’s second cookbook, which she wrote with Julia Turshen, includes 185 delicious, easy recipes that followed her doctor's guidelines for a healing, re-energizing elimination diet to rejuvenate her after a particularly stressful season. Much to the dismay of such an avid foodie, this meant no coffee, no alcohol, no dairy, no eggs, no sugar, no shellfish, no deep-water fish, no wheat, no meat, no soy, nothing processed at all! Not about to let so many restrictions make mealtime boring, she and Julia compiled this collection of recipes that left her feeling great and totally healed. IT'S ALL GOOD shares the go-to dishes that have become the baseline for the restorative diet she turns to whenever she feels she needs it. Recipes include: Huevos Rancheros, Hummus Tartine with Scallion-Mint Pesto, Salmon Burgers with Pickled Ginger, even Power Brownies, Banana "Ice Cream," and more.

• Hardcover
• 304 pages
• ISBN: 9781455522712
• US weights & measures