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Neapolitan-style pizzas, plank-roasted salmon, slow-cooked brisket, cold-smoked cheeses—this professional-grade wood-fired outdoor oven does it all. It even comes with a steam injector that creates moisture in the oven so you can bake fluffy, crisp-crusted loaves of bread. A digital thermometer keeps a precise temperature reading throughout your cook, and the air ventilation dial controls flame intensity. And the dual-fuel design offers the convenience of a built-in propane burner. 

• $2,149 retail price includes $150 flat-rate shipping fee
• Includes: Oven, detachable flue and cap, dock and accessory port, digital thermometer & display unit and batteries, 2 temperature probes, air regulation vent and ashtray module, integrated gas burner and regulator, ignition and flame regulation dial, stone floor puck, and manual
• Steel, aluminum, cordierite stone