Articles by Sweetfin

  • about

    At Sweetfin Pok√© the philosophy is from “Pole to Bowl”. That means that in sourcing their fish they aim to use the highest-quality and most sustainable raw fish they can find while still maintaining a reasonable price point. This philosophy extends into all areas of their offerings – from their produce to their sauces and even to the ingredients used to infuse their teas. Their entire menu is gluten and dairy free (except the Matcha Pop, which contains dairy) and can be customized to fit absolutely any diet.