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  • About

    The first MR CHOW opened in London on Valentine’s Day 1968 with top chefs serving authentic Beijing cuisine and with creative original recipes such as Chicken Satay and Ma Mignon. MR CHOW has since expanded to the USA opening the Beverly Hills location in 1974, then New York where the first location opened in 1978 on 57th Street and the second location in New York TriBeCa in 2006.  The fifth location opened in the summer of 2009 at the W Hotel in Miami Beach and a second California location in 2012 at the Malibu Country Mart.

    For 46 Years, clients enjoy watching the nightly Handmade Noodle Show at all of the locations and on the menu is one of the best prepared Beijing Ducks in the world.