Lisa Mosconi, Ph.D., I.N.H.C.
Lisa Mosconi, Ph.D., I.N.H.C., is the associate director of the Alzheimer’s Prevention Clinic at Weill Cornell Medical College in New York City and a founder and former director of the Nutrition and Brain Fitness Lab at NYU School of Medicine. She is the author of Brain Food: The Surprising Science of Eating for Cognitive Power. She received her Ph.D. in neuroscience and nuclear medicine from the University of Florence, Italy, and holds a degree in nutrition sciences from the Institute of Integrative Medicine. Her current work focuses on medical imaging and personalized therapy and intervention approaches in both treating and preventing Alzheimer’s disease.