Kitchen Mouse started almost 4 years ago as a small catering business in owner Erica Daking’s home kitchen, cooking for friends and private dinners. Soon, word got out of Erica’s modern spin of gluten free, vegan food that not only invited the health conscious to enjoy, but everyone else too. Her plant-based, farmer’s market food booms with California flavor and drew such a crowd that it grew out of her house and into something much bigger. Kitchen Mouse Cafe opened up its doors in May of 2014 in Highland Park. In 2015, we are still catering and continuing to expand. Kitchen Mouse has been featured in Self Magazine, Eater, LA Weekly, & more.