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Articles by Kismet

  • bio

    Chefs Sara Kramer and Sarah Hymanson are the women behind Kismet, LA’s newest “it” restaurant created in partnership with Jon Shook and Vinny Dotolo (of Animal, Jon & Vinny’s, and Son of a Gun fame). Chef/partners Hymanson and Kramer previously ran the kitchen at Glasserie in NYC before stealing Angelenos’ hearts with their vegetable-centric falafel joint, Madcapra, in Grand Central Market. Their all-day, full-service restaurant in Los Feliz serves up Middle Eastern/Californian cuisine using LA’s incredible produce in often unfamiliar ways, combining exotic ingredients and spices to highlight each one’s unique flavor.