Kevin Mikailian Chef Articles by Kevin Mikailian Roast Goose with Chestnut and Pear Stuffing & Pan Jus » Yukon Gold Potatoes Roasted in Goose Fat » Whole Roasted Cauliflower with Hazelnut and Sherry Beurre Noisette » Braised Red Cabbage » Bread Sauce » Pecan & Maple Syrup Steamed Puddings » Show more… bioKevin Mikailian is a private chef.