Joan Nathan

chef, author

Articles by Joan Nathan

  • Bio

    Joan Nathan is the author of ten cookbooks including her most recent, Quiches, Kugels and Couscous: My Search for Jewish Cooking in France (Knopf), which was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine, and Bon Appétit magazines.  She is a regular contributor to The New York Times, Food Arts Magazine, and Tablet Magazine.