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Jeanne Cheng

owner, kye's
  • Bio

    Nurturing the mind, body, and spirit is second nature for dedicated foodie Jeanne Cheng. Having studied the mind-body connection, health, healing, and meditation for more than 30 years, Jeanne has earned degrees in Molecular Biology, Traditional Chinese Medicine, and Spiritual Psychology. Through her work, Jeanne has realized that one of the best ways to pursue health and happiness is through food.  She hopes to empower the way we eat with a new dining experience that’s nourishing, delicious, and super cool.