Haven’s Kitchen
Articles by Haven’s Kitchen
- Vegan Mac ’n’ Cheese »
- 3-Bean Vegan Tortilla Soup »
- Curried Coconut Squash Sauce »
- Crispy Chicken with Garlicky Pea Shoots »
- Rice Vermicelli Bowl with Lime Peanut Dressing »
- Peanut Sauce »
- Pressed Tofu Lettuce Wraps »
- Pan-Seared Halibut with Peanut Drizzle and Herbs »
- Tossed Peanut-y Roasted Vegetable Bowls »
- bio
Haven’s Kitchen founder and chef Alison Cayne transformed a carriage house into a cooking school/supper club, where area chefs lead classes on everything from cooking Vietnamese food with fresh herbs to gluten and allergen-free baking. Once the meal is made, participants grab chairs and eat the spoils together. The Haven’s Kitchen Cookbook, on sale here, is a godsend for the aspiring home cook.
