Greg Baxtrom

chef and owner, Olmsted

Articles by Greg Baxtrom

  • bio

    Greg Baxtrom spent the last decade-plus proving his mettle in some of the world’s most respected kitchens—
    Alinea, Per Se, Atera, and Blue Hill at Stone Barns, to name a few. His first solo project, Olmsted, is the Brooklyn restaurant GP called her “best meal of 2016.”