- Why did you join goop?
I joined on a whim, packed my bags, and moved to London because I trusted my gut. At the time it was a huge opportunity to learn and write about things that genuinely inspired me, and it continues to be.
- goop shop obsession?
- Go-to weeknight recipe?
Some sort of “vegetable surprise” involving quinoa, chickpeas, and a random assortment of veggies.
- First job?
Editorial Assistant at House & Garden (R.I.P.).
My second boss, Elisabeth Biondi, who was the Visuals Editor at The New Yorker. She taught me how to work, and has the most amazing ability to throw a wonderful dinner party on a weeknight.
- goopiest moment so far?
Convincing all my girlfriends to do a Tracy Anderson video on a bachelorette weekend.
- Essential beauty product?
RMS Beauty mascara and lots of water.
- What would you put on your neon sign?
- Favorite book?
Crossing to Safety and Hotel New Hampshire.
- First celebrity crush?
Jeremy Irons in The Mission. Is that weird?
- Favorite movie?
You’ve Got Mail.
- Favorite Chinese restaurant?
The Golden Unicorn in New York.