- Bio
Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focus on basic ingredients that are simply prepared and beautifully photographed.
In 2001 she launched donna hay magazine, a highly acclaimed, top-selling bi-monthly food magazine with tremendous local success and far-reaching international appeal. With Donna as editor-in-chief, the magazine has more than 730,000 Australian readers each issue*, has subscribers in 82 countries around the world and is the highest-selling magazine on the App Store in Australia. Her simple and style-driven approach is also reflected in her 22 award-winning cookbooks.
