Claudia Roden
- Bio
Widely admired as both a great cook and a fine writer, Claudia Roden has written classic works on Middle Eastern and Mediterranean cookery and, most recently, her award-winning The Book of Jewish Food.
Widely admired as both a great cook and a fine writer, Claudia Roden has written classic works on Middle Eastern and Mediterranean cookery and, most recently, her award-winning The Book of Jewish Food.
