Bonnie Liebman, MS
Articles by Bonnie Liebman, MS
Bonnie Liebman, MS, is the director of nutrition at the Center for Science in the Public Interest. CSPI is a nonprofit consumer-advocacy organization in Washington, D.C., focused on diet and human health. Liebman uses nutritional science to inform regulatory food policy and also writes for CSPI’s Nutrition Action Healthletter. Liebman holds an MS in nutritional sciences from Cornell University.