Aleksandra Crapanzano
Articles by Aleksandra Crapanzano
- bio
Aleksandra Crapanzano is a James Beard Award–winning dessert columnist for the Wall Street Journal and the author of three cookbooks: The London Cookbook, Eat. Cook. L.A., and Gâteau.
Aleksandra Crapanzano is a James Beard Award–winning dessert columnist for the Wall Street Journal and the author of three cookbooks: The London Cookbook, Eat. Cook. L.A., and Gâteau.
