This rich cerulean-blue balm made with organic botanicals is a beyond luxurious, totally nourishing, moisturizing skin treatment. Made with organic botanicals (olive oil, St. John’s wort flower, and dandelion flower) that are hand-harvested on an 800-acre Sicilian estate, the balm brightens, soothes, and hydrates skin. It feels absolutely incredible as you smooth it on, and while it sinks right into skin, it’s a powerful moisturizer that leaves even the driest skin luminous and refreshed. The subtle magnolia-leaf scent is just gorgeous, faintly fruity and floral—we can’t get enough of it. And now it’s TSA-friendly.
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Olea Europaea (Olive) Fruit Oil, Helianthus Annuus (Sunflower) Seed Oil, Cera Alba (Beeswax), Garcinia Indica (Kokum) Seed Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Michelia Alba (Magnolia) Leaf Oil, Picris Echioides (Bristly Oxtongue) Leaf Extract, Crataegus Monogyna (Hawthorn) Flower Extract, Calamintha Nepeta (Calamint) Leaf Extract, Daucus Carota (Carrot) Root Extract, Taraxacum Officinale (Dandelion) Leaf Extract, Taraxacum Officinale (Dandelion) Flower Extract, Hypericum Perforatum (St. John's Wort) Flower/Leaf/Stem Extract, Tocopherol, Spirulina Platensis Powder.
Made with organic ingredients hand-harvested on an 800-acre estate in Sicily, Furtuna Skin sets a new standard of luxury skin care for the clean beauty world. Cofounded by CCO Agatha Luczo—a branding genius and former model who oversees the brand’s entire creative (including the gorgeous packaging)—and CEO Kim Walls, a longtime beauty-industry leader, innovator, and brand strategist, the brand has begun with four star products that treat skin with incredible ingredients and results. Powerful botanical active ingredients are extracted using unique sound waves to get the most potent extracts without losing nutrients—which translates to next-level results. We love the brand’s commitment to sustainable farming practices and preserving the integrity of rare, valuable species of wildlife, as well as their revivification of the local Sicilian economy by employing generations of local farm workers.