Olea Europaea (Olive) Leaf Water, Olea Europaea (Olive) Fruit Oil, Glycerin, Propanediol, Zea Mays (Corn) Starch, Squalane, Anchusa Azurea (Italian Bugloss) Flower Extract, Asparagus Acutifolius (Asparagus) Stem Extract, Beta Vulgaris Maritima (Beet) Leaf Extract, Cichorium Intybus (Chicory) Leaf Extract, Malva Sylvestris (Mallow) Leaf Extract, Malva Sylvestris (Mallow) Flower Extract, Nigella Sativa Seed Extract, Silybum Marianum (Milk Thistle) Fruit Extract, Prunus Spinosa (Blackthorn) Fruit Extract, Equisetum Arvense (Horsetail) Extract, Lamium Album (White Nettle) Extract, Cichorium Intybus (Chicory) Root Oligosaccharides, Caesalpinia Spinosa Gum, Xanthan Gum, Hydrolyzed Hyaluronic Acid, Leuconostoc/Radish Root Ferment Filtrate, Helianthus Annuus (Sunflower) Seed Oil, Indigofera Tinctoria (True Indigo) Extract, Alkanna Tinctoria (Alkanet) Root Extract, Polyglyceryl-10 Caprylate, Glyceryl Caprylate, Glyceryl Undecylenate, Citric Acid.

Made with organic ingredients hand-harvested on an 800-acre estate in Sicily, Furtuna Skin sets a new standard of luxury skin care for the clean beauty world. Cofounded by CCO Agatha Luczo—a branding genius and former model who oversees the brand’s entire creative (including the gorgeous packaging)—and CEO Kim Walls, a longtime beauty-industry leader, innovator, and brand strategist, the brand has begun with four star products that treat skin with incredible ingredients and results. Powerful botanical active ingredients are extracted using unique sound waves to get the most potent extracts without losing nutrients—which translates to next-level results. We love the brand’s commitment to sustainable farming practices and preserving the integrity of rare, valuable species of wildlife, as well as their revivification of the local Sicilian economy by employing generations of local farm workers.