Smaller (and easier to use) than a mortar and pestle, this handy kitchen tool creates freshly ground spices in seconds. Simply add a handful of seeds, pods, or herbs to the cup; insert the grinder; and give it a few twists while pressing down gently. Control the consistency with the number of rotations—the more you spin, the finer the spice. And if you end up with a little extra, go ahead and store it beneath that beechwood lid. 

• Includes: outer cup, inner grinder, beech wood lid
  
• Cast iron, beech wood