The Menu for the Day: Classic goop Recipes for Breakfast, Lunch, and Dinner
A full day’s worth of recipes is an idea we’ve loved since the early days of goop. Gwyneth’s original version (which was also goop’s second food article) is still one of our favorites: a delicious gluten-free vegan buckwheat pancake for breakfast, a not-your-mom’s tuna sandwich with sesame-soy mayo on grilled ciabatta for lunch, and better-than-takeout caramelized black pepper chicken for dinner.
Buckwheat and Banana Pancakes
This combination of nutty buckwheat and sweet, sticky banana is just great. These happen to be vegan but don’t taste like it.
Asian Tuna Sandwiches with Soy and Sesame Mayo
An out-of-this-world sandwich that can also be served salad-style, on a bed of arugula with the soy and sesame mayonnaise as dressing.
Caramelized Black Pepper Chicken
What you always wish takeout will taste like. Serve with jasmine or brown rice and stir-fried or steamed veggies.
