Cookbook Club: Baking With Zoe From Huckleberry
I have known Josh Loeb since he was in diapers, so I have felt both pride and age watching him become an excellent restauranteur, changing the food scene on the West Side of Los Angeles. As it turns out, Josh has a very powerful secret weapon, his wife Zoe. They met when she came in to do the pastries at Rustic Canyon, Josh’s first restaurant (their mothers introduced them). Zoe (a serious baker) quickly spearheaded both Milo and Olive (pizzas, breads) and Huckleberry Café (insanely delish breakfasts and lunches—a takeout mainstay during the week), rounding out the Loeb empire. When I heard Zoe had compiled the sweet and savory breakfasts from Huckleberry into a cookbook, I leapt at the chance for a baking lesson with her (I am a good cook, and a s*@t baker). These recipes are gorgeous, and the techniques were not hard to pick up. I’ve even made scones on my own since then. Take that.
Love, gp
Powdered Sugar Beignets
From Chef Zoe Nathan of Huckleberry, these are the best damn beignets outside of New Orleans.
Brioche
Ok so this recipe is a little time-intensive, but so simple. Who knew? French toast for everyone, courtesy of Chef Zoe Nathan of Huckleberry in LA.
My Mom's Egg-in-a-Hole
From Chef Zoe Nathan of Huckleberry in LA, her mother’s recipe for a traditional breakfast/brunch treat.
Chocolate Hazelnut Scones
Chef Zoe Nathan of Huckleberry in LA teaches us how to make the ultimate scone over at goop Cookbook Club.
Everyday Flaky Dough
Chef Zoe Nathan of Huckleberry in LA’s recipe for dough is a total game-changer, and a great addition to the repertoire. We tried it out on the goop Cookbook Club.
Huck's Fried Egg Sandwich
The ultimate egg sandwich from Chef Zoe Nathan of Huckleberry fame. We tried it out over at the goop Cookbook Club.
