The First Recipes GP Shared on goop: Turkey Ragu and Banana-Nut Muffins
The First Recipes GP Shared on goop:
Turkey Ragu and Banana-Nut Muffins
“I was making these two all the time ten years ago in London when I started the newsletter, and they’re still big favorites out here in LA today,” says GP of the turkey ragu and banana-nut muffin recipes she shared with her first readers on goop. We’ve come a long way (our early iPhone photo shoots are thankfully behind us), but the guiding principles remain: Make food for the people you love; make food that nourishes your body. Make nostalgic food that comforts you, and avant-garde food that you never thought you could pull off at home. There’s room for all of it, and that’s why it’s so much fun.
Turkey Ragu
This recipe cooks slowly and gets a deep, layered flavor. You won’t miss the red meat at all. It also keeps well in the fridge.