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Seasonal Ingredient: Mashed Kabocha Squash

Ever a crowd-pleaser, any sort of starch is always a good choice come fall. This hearty side pairs really well with grilled chicken and other roasted vegetables.

  • Mashed Kabocha Squash

    Mashed Kabocha Squash

    Like potatoes, Japanese kabocha squash is quite starchy, which makes it perfect for mashing. We topped ours with tahini, za’atar, cilantro, and spiced pumpkin seeds, but it’s great plain or with whatever toppings strike your fancy.

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