Food

Real Men Eat goop: The Margarita

Real Men Eat goop: The Margarita

Real Men Eat goop: The Margarita

Drinking Margaritas with GP at 11 a.m. wasn’t what NYC chef Seamus Mullen had planned for his latest goop HQ visit, but he’s a man who’s willing to suffer for his art. Together, the two of them cooked up some bright, fresh, tropical dishes, like grilled mahi-mahi with papaya relish and shrimp tacos on our favorite grain-free shell (it’s made of jicama). As GP says, “¡Andale!” Cheers to that. 

  • The Original Margarita

    The Original Margarita

    You really can’t beat the original. It’s enduring because it’s chic, simple, and totally delicious.

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  • Grain-Free Jicama Shrimp Tacos

    Grain-Free Jicama Shrimp Tacos

    These tacos are super clean and totally satisfying. The crunch of the jicama is a great swap for a crunchy corn tortilla shell. We use habanero hot sauce here, which is balanced out by the cool jicama and avocado, but any hot sauce will do.

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  • Grilled Mahi-Mahi with Papaya Relish

    Grilled Mahi-Mahi with Papaya Relish

    Taking a bite of this perfectly grilled fish with a bright fruit relish will transport you to a more tropical setting. It’s both elegant and easy, so you’ll have plenty of time to whip up cocktails for your guests.

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  • Pining for You

    Pining for You

    This cocktail is the perfect mate to Seamus Mullen’s grilled mahi-mahi dish, but it would be pretty great on any occasion. The coriander salt really makes the drink, so don’t skip it!

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